Our Farm
Maggie Estate — where our coffee story starts.
We do not only buy coffee from others. At Maggie Estate we grow it, harvest it, process it and market our own produce.
From our estate
Owning the origin changes what we can promise.
Because we farm as well as trade, we understand a lot before it is ever offered to a buyer: how it was picked, how it was processed, how it dried and how it cups. That knowledge carries into everything we source at auction and import from the region.
Grown
Coffee cultivated on our own land, managed for cup quality rather than volume alone.
Harvested
Ripe cherry selectively picked and moved quickly to processing.
Processed
Pulped, fermented, washed and dried under our own supervision.
Marketed
Our own produce marketed directly to buyers, with full traceability.
Our Journey
From farm to port, under one roof.
- 01
Grow
Coffee cultivated at Maggie Estate and sourced from farmers across Kenya's growing regions.
- 02
Harvest
Selective picking of ripe cherry, delivered fast to the wet mill to protect the cup.
- 03
Process
Pulping, fermentation, washing and drying, then milling and grading into export lots.
- 04
Cup & Quality Check
Certified liquorers sample and cup every lot in our in-house taste lab before it is cleared.
- 05
Roast, Blend & Pack
Bulking, blending, roasting and packing — including private label and custom packaging.
- 06
Logistics
Documentation and freight coordinated with our logistics partners for on-time sailing.
- 07
Global Delivery
Delivered to your port of destination, on schedule and to contract specification.
- Coffee Is Us
Quality Is Us.