Empowering Farmers
Training and supporting farmers to improve speciality coffee production and returns.
Sustainability & Community
Growing communities. Sustaining coffee.
Coffee only has a future where farming has one. We train farmers, promote speciality production, support coffee revival and create openings for young people.
Our commitments
Growing more than coffee.
Reviving Coffee
Backing initiatives focused on revitalising coffee production and availability.
Empowering Youth
Creating opportunities and encouraging young people to build careers in coffee.
Farmer support
Better farming makes better coffee.
We work directly with farmers on agronomy, harvesting discipline and post-harvest handling, so that more of the crop reaches speciality standard and more of the value returns to the people who grew it. Improving availability and quality at the same time is what keeps Kenyan coffee competitive.
- Training and extension support for growers
- Promotion of speciality coffee production
- Initiatives to revive and improve coffee availability
- Opportunities for youth entering the coffee industry